We haven't had any chicken around here in a while, and though it may be easier to go down and get some pre-roasted chicken, I figured, let's get some bird in the pan.
Gahlicky Chicken
So, the ingredient roundup is pretty simplistic because I was also trying to clear out some of the pantry/fridge:
*Chicken tenders
*Progresso Recipe Starter, Garlic sauce
*Baby spinach
*Touch o' butter
*(Not seen) TJ Rice Medley
Butter and chicken go in the pan to get all sauteed. I used just enough to get some golden color on that fowl, because, as Gordon Ramsay says, color = flavor.
Once it was all cooked through, I tossed in the baby spinach, let it cook down a bit, and then in went the sauce.
No, the sauce isn't the healthiest thing on the planet, but it's tasty and, in a pinch, works wonders to get you in the kitchen. I'm pretty sure you could get the same effect using, say, cream of garlic soup with a little milk.
No. Really.
And that's seriously all there is to it. You let it cook through until it's hot, spoon it over some rice (or mashed potatoes or polenta... whatever's your thing) and you've got a meal.
Not too shabby at all. Tasty stuff!
~Snarkstress
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